How many times have we complained that our parents made us eat brussels sprouts as kids? Lots. Why? Kids don't like them. Well, I found a super easy and delicious brussels sprouts recipe and guess what? My kids complained about having to eat them. Oh well, guess some things don't change. On the other hand, I liked them so much that I am making them again tonight!
Balsamic Roasted Brussels Sprouts
2-3 cups brussels sprouts, sliced in half (I just picked up a pre-washed bag from Trader Joes and it made it even easier!)
dash salt and pepper, to taste
3 T balsamic vinegar
3 T olive oil
Preheat oven to 375. Whisk together vinegar, salt and pepper and olive oil in a small bowl.
Place brussels sprouts in a single layer on a baking sheet. Drizzle the oil & vinegar mixture over the sprouts and toss gently to coat.
Bake for 25 minutes, turning once. Sprouts are done when slightly browned.