Tuesday, March 8, 2011

Easy Balsamic Roasted Brussels Sprouts (*GF *Vegan)

How many times have we complained that our parents made us eat brussels sprouts as kids?  Lots.  Why?  Kids don't like them.  Well, I found a super easy and delicious brussels sprouts recipe and guess what?  My kids complained about having to eat them.  Oh well, guess some things don't change.  On the other hand, I liked them so much that I am making them again tonight!

Balsamic Roasted Brussels Sprouts
2-3 cups brussels sprouts, sliced in half (I just picked up a pre-washed bag from Trader Joes and it made it even easier!)
dash salt and pepper, to taste
3 T balsamic vinegar
3 T olive oil

Preheat oven to 375.  Whisk together vinegar, salt and pepper and olive oil in a small bowl.
Place brussels sprouts in a single layer on a baking sheet.  Drizzle the oil & vinegar mixture over the sprouts and toss gently to coat.
Bake for 25 minutes, turning once.  Sprouts are done when slightly browned.


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